Bang Bang Chicken -- Why Bang Bang? Apparently, Chinese street vendors sold this as a snack, first hammering the chicken with a wooden banger to loosen the fibers. Spoon the sauce over the chicken and vegetables, sprinkle with ... [More]
Portuguese Fish Stew
This wet, soupy rice overflowing with fish, shrimp, and chorizo sausage is my favorite Portuguese vacation food. If you make it ahead, the rice will absorb the stock, so keep some extra stock handy and add ... [More]
Grilled Tomato Soup
A brilliant soup with a lovely smoky flavor. Serve it as a summery first course, or for lunch with country bread. Scatter Parmesan and oregano leaves on top, drizzle with the extra virgin olive oil, and serve.
Chive ... [More]
Turkey with Chorizo Stuffing
The ultimate celebration package for everything from a birthday buffet dinner to Christmas Day: a golden, roasted breast of turkey rolled around a stuffing of spicy chorizo sausage, lemon, and herbs.
Zucchini ... [More]
Maple Pork-- This clever dish is sure to please the fan of the other white meat. Serve with the greens and mustard mayonnaise.
Cranberry Blondies -- White chocolate makes elegantly pale blondies instead of the usual brunette ... [More]
Salmon in a Light Fragrant Broth
You can ruin the richness of salmon by teaming it with rich sauces, cream, or mayonnaise. It doesn't need them. Instead, bathe it in a gentle, fragrant broth of Thai aromatics with a little kick ... [More]
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