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Deer, From Field to Freezer

Category: Hunting Videos

Produced by: Prairie Wolf

Length: 67 min

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DESCRIPTION

Not intended to put professional butchers out of business, this video shows you one families way of handling large animals, getting them ready for the frying pan using only a knife whilst yet in the field. John & Geri McPherson take a deer sized animal (here a goat) from moment of kill to ready to package for the freezer. As with all of their "How-To" instructional materials, they clearly illustrate step by step the way to take this animal apart using only a knife (they have used stone blades). John begins by removing the insides and then shows the proper way to skin leaving no holes or scores behind so that you retain a quality skin in the event that you decide to tan it (using their video Brain tan Buckskin as a guide). Geri then removes the sinew, head, tenderloins and loins. With the carcass hanging from a tree limb, Geri attacks it removing one quarter at a time, de-boning and cutting the meat into steaks, roasts and stew meat. You will come away from this presentation understanding what is involved in taking your animal From Field to Freezer.

VIEWING AND PURCHASE OPTIONS

Download Now Option - You may download this video for instant viewing. You have 30 days to start watching your video. Downloads can be viewed an unlimited number of times for 7 days after the initial viewing.

Interested in unlimited video downloads? Sign up for the TotalVid Unlimited Downloads Plan and watch as many videos as you want each month. Try now for 7 days free!

Buy DVD/VHS Option - You should receive your purchase in the mail within 5-7 days. In addition, you can download the video to your PC and start watching it immediately at no extra cost.

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