In this download, professional chefs instruct you on outdoor grilling and frying. They will teach you how to cook meats, seafood and vegetables on the grill. In addition, they teach you how to make barbecue sauce and dry rubs for meats.

The Essentials of Cooking program is the first in the Interactive Cooking School library of programs. Essentials of Cooking establishes a foundation for the library by teaching the basics of home cooking. Chef instructors from the prestigious Culinard culinary institute of Virginia College show you step-by-step simple skills and techniques like whipping egg whites, mincing onion or cutting a chicken for frying or the grill that can be used to create any recipe.

The Interactive Cooking School is a new concept in home cooking education. Until now, outside of cooking classes, most home cooking instruction has been recipe based. That is teaching skills need to prepare a recipe either in a book or on a television program, making it difficult to apply techniques to other recipes.

The DVD purchase of this download contains all of the Interactive Cooking School downloads.