Turkey with Chorizo Stuffing
The ultimate celebration package for everything from a birthday buffet dinner to Christmas Day: a golden, roasted breast of turkey rolled around a stuffing of spicy chorizo sausage, lemon, and herbs.

Zucchini with Mint and Almonds
This speedy dish has an Italian accent. Cut the zucchini very, very finely and toss them over a super-high heat for just a few seconds. Scatter the mint leaves, sea salt, and pepper over the top, and serve on four warm plates as a first course, or one large platter as a side dish.

Good Cooking: The New Basics features the award-winning chef/author and Times Cook of London, Jill Dupleix. Jill recipes and fresh cooking style are simple, healthy, and easy to follow. Jill's sassy down-under Australian charm makes her a fabulous culinary companion who will teach and entertain you.

The DVD CookDisc™ contains 12 specially selected video recipes all shot in high definition, 110 searchable and printable recipes, suggested menus, wine pairings, substitutions, and provides you the ability to send recipes and ingredients to one's email, and/or web connected phones and devices.

This DVD is for US shipping only.