Portuguese Fish Stew
This wet, soupy rice overflowing with fish, shrimp, and chorizo sausage is my favorite Portuguese vacation food. If you make it ahead, the rice will absorb the stock, so keep some extra stock handy and add it before serving. Scatter the torn parsley over and serve in warm pasta bowls, with lemon wedges for squeezing.

Chive Brot
Enjoy this old world recipe with a new twist. This wild-tasting, chive-carpeted rye bread is smothered in cream cheese, dipped in chives and layered with smoked salmon, boiled egg, and salmon roe.

Arugula Cocktail
Here's an amazing way to crank-start the appetite - dramatic and elegant, with a peppery, lemony flavor that is missing from your normal everyday cocktails. Think of it as a chilled Arugula gazpacho, and slip in a dash of frozen vodka, if you like.

Good Cooking: The New Basics features the award-winning chef/author and Times Cook of London, Jill Dupleix. Jill recipes and fresh cooking style are simple, healthy, and easy to follow. Jill's sassy down-under Australian charm makes her a fabulous culinary companion who will teach and entertain you.

The DVD CookDisc™ contains 12 specially selected video recipes all shot in high definition, 110 searchable and printable recipes, suggested menus, wine pairings, substitutions, and provides you the ability to send recipes and ingredients to one's email, and/or web connected phones and devices.

This DVD is for US shipping only.